After a two-year hiatus, EAT is back with its 11th issue! And hoo-boy, what a couple of years it's been.
• Pandemic food and drink round-up
• Confusing butter packaging
• Jazz's Mapo Tofu recipe
• 3 (or so) ingredient recipes for bread, pickles, and peanut butter cookies & (hopefully) helpful 3 ingredient cocktail experimentation guide
• A tale of three frying pans
20 pages, half-letter, 4 ink risograph printed, edition of 60